OHMS Probiotics Gold 60 vege capsules
To purchase click this link: bit.ly/OHMSLZD
OHMS Probiotics Gold : Fermented Probiotics From Japan
OHMS Probiotics is formulated by Dr. Iichiroh Ohhira, Ph.D, a world renowned scientist who has done extensive research into lactic acid bacteria for 30 years.
Unique propriety blend of more than 90 natural, high quality crops including fruits, vegetables, herbs, mushrooms and seaweed.
After the addition of 8 strains of LIVE Lactic Acid Bacteria LAB, it undergoes a multi-year fermentation in Japan to produce the ultimate probiotics with 3 BIO APPROACH.
Each capsule contains:
•Lactobacillus Acidophilus La-14 - 185mg
•Bifidobacterium Infantis M-63 - 25mg
•Lactobacillus Plantarum NBRC 15891 - 5mg
•Lactobacillus Brevis NBRC 3345 - 2mg
•Streptococcus Thermophillus NBRC 13957 - 245mg
•Lactobacillus Casei NBRC 15883 - 5mg
•Bifidobacterium Longum BB536 - 135mg
•Lactobacillus Bulgarcius NBRC 13953 - 2mg
Clinically proven for:
•Diarrhoea - Reduces purging & increases weight gain
•Dengue - Increases platelet count & normalise haematocrit
•Pneumonia - Shortened duration of cough and hospital stay
•Prevents Recurrent Urinary Tract Infection
•Bone Structure - Increases bone density
•Constipation - Relieves constipation
•Fungal Infection - Reduces infection
•Fitness - Improves V02 max
Direction of use:
Adult: 2 softgels twice daily
Children: 1 softgel twice daily
Younger children: 1 softgel one daily
Dosage can be reduced for general health maintenance unless indicated for health-related conditions such as eczema, gastritis, bloating and others.
100% natural and vegetarian friendly
FREE FROM : Preservatives, Artificial Additives, Colouring, Flavouring
NO chemical fertilizers, pesticides, and herbicides
100% dairy-free, NON-GMO, hypoallergenic
Shelf-stable probiotics, no refrigeration required
Safe for children, pregnant or nursing mothers, the elderly, and those with compromised immune systems
Multi-Year Fermentation (3BIO, uniqueness)
OHMS Probiotics undergoes a multi-year fermentation process in Okayama, Japan.
Premium seasonal fruits and vegetables from each of the four seasons are added into the fermentation vats in specific order and fermentation begins when the LABs’ are added.
The process is then repeated; and this pristine process encourages the viability of the LAB strains while accumulating nutrients such as amino acids, vitamins, minerals, organic acids and peptides.
Moreover, fruits and vegetables contains polyphenols. With the combination of premium ingredients and pristine fermentation process; it creates powerful benefits for the host.
Hosts experience an abundant in benefits such as detoxification, anti-oxidation, anti-inflammation and increase in immunity.
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