TECHSAUCE GLOBAL SUMMIT 2019
20 June 2019 : Main Stage
South-east Asia is expected to see an increase in demand for food by as much as 40% by 2050 due to growing population and a rise in the middle class consumers. But how do we meet the nutritional challenges and needs of a growing population, and how do we continue to produce food safely and sustainable to reduce our environmental impact?
Speaker: Matthew Kovac / Archawat Chareonsilp
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